Cold soba noodles make for a great bento, especially when they look so pretty nestled in a magic round bento box. This bento features noodle...

Tomorrow is my bento demonstration at the Sonoma Marin Fair ! I hope you can make it. I will be at the Chef's Tent at noon, showing you ...

I used more of the delicious items from my weekend trip to the Santa Rosa Original Certified Farmers Market in today's bento. I roasted ...

I headed to the Santa Rosa Original Certified Farmers Market this morning to stock up on delicious spring foods. It's been a while since...

Today I used leftovers from yesterday's bento to create this one. Arancini are fried rice balls with cheese inside of them. Um, thanks I...

One of the go-to lunches I used to eat in Seattle was brown rice, greens, and sweet potato. Sometimes I would add tofu. My boss, Shawn, used...

Today's bento is in fact NOT from today. I never posted this lunch (which I actually made LAST summer), but I saw this picture and it go...