Leftovers are a great bento ingredient! I had a bit of pork chow mein leftover from our dinner the other night, so I added it to this bento for a tasty lunch.
I actually think chow mein is just as tasty cold as it is hot, so this one works as a summer bento too! Also in this lunch: steamed edamame, carrots, grapes, and a little red radish.
LOVE the colours!
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