In this bento: yellow lentil dahl, white rice, cilantro, chopped tomato, and yogurt spiced chicken. I prepared the chicken thighs using some plain yogurt, salt, pepper, and a lemongrass sweet curry spice mixture that I picked up at Savory Spice Shop in Santa Rosa. I let the chicken thighs marinate for a bit in that mixture, then seared them in a pan for a few minutes on each side and finished them in the oven for about 20 minutes. They were quite tasty, and also made great leftovers.
Happy bentoing!