I have been meaning to make this kind of bento for some time now. I saw the simple recipe for butteryaki salmon on Sheri's site,
Happy Little Bento. It is a very simple recipe, and I added a bit of grated fresh ginger when adding the shoyu at the end of the process. I ate this bento at home on a weekend, because my coworkers have real issues with fish at work. I would have eaten this cold, so I wouldn't have made the microwave all fishy with my meal, but still, I thought it best to avoid the wrath of my coworkers. They sure can raise a stink (pun intended)!
In this bento: steamed edamame, rice with furikake seasoning (my first time trying furikake and it is so good!), a few carrots, a radish, and a piece of butteryaki salmon with a nori star. This was a smaller bento, but everything was so tasty that I really enjoyed it.
