Mini Pork Buns Bento

This bento uses frozen mini pork buns that I picked up from Asia Mart in Santa Rosa. I love freezer stash items, because they make it really easy to put together an interesting bento without much fuss.

In this bento: fried rice made with char siu bbq pork from G&G Supermarket and baby chard from Triple T Ranch and mini pork buns. In the second compartment: more slices of char siu pork, cucumber slices, a Sonoma Jack wedge of cheese (strangely it's actually from Wisconsin!), walnuts from the Santa Rosa Original Certified Farmers Market, and sections of ruby red grapefruit from De'Santis Farms.

I included this bento in Shannon's What's For Lunch Wednesdays blog. I love seeing what other bento makers are up to each week!