The leftover roasted chicken was from a chicken I bought at the Santa Rosa Original Certified Farmers Market! Triple T Ranch has eggs almost weekly, and every once in a while they will have fresh chickens. I decided to go for it, and I was really happy I did!
I roasted the chicken on a bed of sliced up Gravenstein Apples and filled the cavity with more apple slices and a few cloves of garlic. I rubbed it with a mixture of butter, parsley, mustard powder, grated garlic, salt, and pepper. It turned out really yummy, and I have to say it tasted more chickeny. If I see these guys for sale at the market again I will definitely buy one.