I made this bento with leftovers from a meal I made for my mom and dad who were here this past weekend for a visit. We had pork loin with apricot/apple chutney and an orzo pasta salad with cherry tomatoes and padron peppers. I used apples from Twin Peaks, padron peppers from Beet Generation, and cherry tomatoes from The Patch in these recipes. Also in this bento: baby carrots, and an apple rabbit (who has his own little piece of carrot to munch on. :)
I've included this bento in Shannon's What's For Lunch Wednesdays blog. Check it out for other great bento ideas. Come back tomorrow to see who the winner of the contest will be! It could be YOU!