Thursday, May 3, 2012

Pulled Pork Bento

The weather turned a little cool today so it was perfect for this lunch of leftover pulled pork.

I doctored the pulled pork a bit with some sriracha sauce and bbq sauce, and a bit of cheddar cheese. Ooo, tasty! The crackers are some quite ones that are kind of like little breads, so not super crispy. They are a Spanish brand and apparently Rafael Nadal loves them (his pic was on the package). I also have slices of green pepper and cauliflower, plus a little Snickers bite. Happy bentoing!


  1. Replies
    1. Thanks sheri! Those little crackers were pretty good and worked for scooping up the pulled pork.