In the lower compartment: orange slices, grapes (from Whole Paycheck, I mean Whole Foods) on skewers, and walnuts. My freezer is literally packed with bags of local walnuts, which I get at the Santa Rosa Original Certified Farmers Market. There are a couple of families who grow and sell walnuts there, and I have never tasted a better walnut. Walnuts will keep in the freezer for 6 months, just long enough to last between fresh walnut seasons.
Wine Pairing Suggestion: We had Dos Equis beer with the carnitas, so that would be fine. But if you want something more local, I would try Hanna 2009 Sauvignon Blanc. It's fruitier than their previous Sauvignon Blancs, but that's why I think it goes well with the slightly carmelized meat and the rich walnuts.