Today I busted out the Magic Round Bento for a simple bento lunch. I used green beans (blanched) from Crescent Moon Farms, baby carrots, watermelon "flowers", a piece of lime, a few cherry tomatoes from Triple T Ranch, two teriyaki meatballs from Aidell's, and a heart-shaped onigiri. The face on the heart is made from black sesame seeds, nori (toasted seaweed), and a piece of pickled ginger. Hidden underneath it all are a few slices of cucumber, also from Crescent Moon Farms.
Santa Rosa Original Certified Farmers Market. I normally go on Wednesdays, because I work a lot on weekends. They are open year-round, rain or shine, and it's the perfect place to find hyper local food, and great artisan products. Today there was a big group of kindergarteners on a field trip. They were jumping around and just super excited to check out the market, so cute. And if you go to the Santa Rosa Original Certified Farmers Market this Saturday, you can enjoy FREE red, white, and blue shortcake! They will have mini shortcakes topped with whipped cream and local berries. YUM!
On a side note, I am trying out a few new items in my bento box lunches, namely pickles. I got some takuan (pickled daikon radish), umeboshi (pickled plum), and beni shoga (red pickled ginger). So far, I have only tried the beni shoga. I like it!
Also, I am featuring this bento box lunch on the What's For Lunch website. Fun!
what a great way to cut the baby carrots!! Sooo beautiful! And I love the cute watermelon-flowers too! ^_^ Great Bento! :DReplyDelete
Great bento it looks amazing. Stopping by From Whats For Lunch Weds! :)ReplyDelete
Hi Token! I copied the carrot cutting style from Sheri at Happy Little Bento. It's super easy and makes a big difference in how the bento looks. And I totally LOVED the pic of your Katze and his hilarious grin on the post about Sesame Balls. So great! :-)ReplyDelete
Hi Mommyof2girlz! Thanks for checking it out! I really liked your strawberry spider cootie. What did you use for his legs? So cute!ReplyDelete
That is beautiful! I love all the fresh foods. We don't have a farmer's market too close, so we planted a small garden this year for the kids (2 tomatoes, 2 peppers, 1 cucumber, 1 zucchini, 1 cantaloupe & 1 watermelon). So far, so good!ReplyDelete
Thanks for linking up this week! :o)
Thanks Shannon! I am really lucky to live in a place with so much great food and wine. It's fun to share these on What's For Lunch, and to see other people's bentos. Thanks for giving us a great forum!ReplyDelete
Sweet and cheerful MRB, looks summery and fun!ReplyDelete
Thanks bentobird! The watermelon was super sweet and juicy. Mmmm!ReplyDelete