In this bento: steamed edamame, inarizushi (fried tofu pouches filled with rice), Arkansas Black apples from Walker's Apples, and italian chicken sausages from Aidells. This was the first time I tried doing a checkerboard cut on an apple, and it worked pretty well. :) I only spent about 2 minutes on the pattern.
Here's my haul from the farmers market today: baby chard and a kabocha squash from Triple T Ranch, garlic from Armstrong Valley Farm, a ruby red grapefruit from De'Santis Farms, and some dried sweet melon slices from Neufeld Farms. There are lots of great things at the market during the winter season. Don't miss out! The Santa Rosa Original Certified Farmers Market is open every Wednesday and Saturday from 8:30am to noon right next to the vets building.
I included this bento in Shannon's What's For Lunch Wednesdays blog. Check it out for great bento ideas. :)