In this bento: two Pasteles de Pollo con Papa (little potpies with chicken and potatoes), mandarin orange sections, and Curtido, a spicy, slightly fermented cabbage slaw. I made this bento a while ago, after our trip to the restaurant, but seeing it now makes me hungry for delicious Salvadoran food!
Monday, January 10, 2011
Pupseria Salvadorena Bento
My buddy CocoCarina and I have a restaurant review blog, and we recently went to a great place in Santa Rosa called Pupuseria Salvadorena. Check out our review by clicking here. The food is great and the prices can't be beat. Plus the leftovers are perfect for bento!