In this bento: leftover marinated flank steak, a few kalamata olives, a tangerine from Schletewitz Family, steamed orange cauliflower, and a char sui bao from Trader Joe's.
I also finally did a new nail polish design. This was suggested by a friend of mine a while ago. I love to paint my nails with fun designs, and I love bento, so he thought I should combine the two. Here's what I painted on each nail: thumb: an edamame pod on a blue background; index: a tamagoyaki omelette; middle: a smiling onigiri rice ball; ring: a strawberry; and pinkie: an apple rabbit. Nom, nom, nom! :)
My one year blog-iversary is coming up this Friday! Check in to see a re-do bento, tips on what I consider my bento essentials after one year of bentoing, and a fun prize package. I'm so excited!!!!