In this bento: a pulled pork quesadilla made with pepper jack cheese, pulled pork, and a handmade style tortilla from Sonoma County's La Tortilla Factory, a purple sweet potato flower, a few black grapes, half of a radish, a clementine from Schletewitz Family Fruit Stand, cilantro, sour cream, and salsa.
I am coming up on my 1 year blog anniversary (blogiversary?) and I am really excited. I will be recreating one of my first bentos, and I will also have a fun prize for you to win. Keep an eye out towards the end of the month. Have a great day, bento pals!