In this bento: a pulled pork quesadilla made with pepper jack cheese, pulled pork, and a handmade style tortilla from Sonoma County's La Tortilla Factory, a purple sweet potato flower, a few black grapes, half of a radish, a clementine from Schletewitz Family Fruit Stand, cilantro, sour cream, and salsa.
I am coming up on my 1 year blog anniversary (blogiversary?) and I am really excited. I will be recreating one of my first bentos, and I will also have a fun prize for you to win. Keep an eye out towards the end of the month. Have a great day, bento pals!
Congrats on your upcoming 1 year mark.ReplyDelete
My first bento was done April 28, 2010. Looks like we starting this crazy adventure around the same time.
I'd be scared to recreate my first bento. I've learned so much since then. And looking back it sucked. lol
Happy upcoming blogiversary! I always thought it's fun to see how much your skills have improved after a full year. That's a fun idea to go back and recreate your first bento!ReplyDelete
Yay! Happy early Blogiversary! I've been craving sweet purple potatoes lately, you're making me hungry!ReplyDelete
Ooo, Genetta! Your blogiversary is one day before mine! :) It will be fun to recreate my first bento, because like you, I have really improved my bento style since then. It will be a bit embarrassing to show my first bento, but hey, we all have to start somewhere, right? :)ReplyDelete
Thanks so much TJ! I will definitely try to take notes and find out how my style has developed and try to point out where I had difficulties in the past.ReplyDelete
Thanks Heather! I steamed this potato and saved slices in the freezer individually wrapped so I could use them easily in bento. Yum!ReplyDelete
Wow, congrats Michelle! 1 year is a great accomplishment. I love the pulled pork ques-idea (get it?) Sounds super duper yummy!!ReplyDelete
Congrats on your upcoming bentoversary, its been fun to watch your vital, colorful and fresh style evolve, Michelle!ReplyDelete
Ha ha, I get it. Very punny. :) I am pretty stoked that I am coming up on this anniversay. It's really changed the way I eat, especially portion sizes.ReplyDelete
Thank you so much Jenn! I am so thankful for the support and interest of my bento friends, and you were there at the start. Thank you!!ReplyDelete
Now I want something with salsa and sour cream! I've already had dinner and brushed my teeth, so I guess I'm having a mexican omelette for breakfast tomorrow.ReplyDelete
Glad I could inspire your breakfast, dragonmamma! :)ReplyDelete