In this bento: baby carrots, half of a baked potato with black sesame details and a tiny cilantro leaf, slices of cucumber, green grapes, orange cauliflower, flank steak, and a container of sour cream with green onions. The flank steak was marinated in a combination of soy sauce, rosemary, worchestershire, green garlic from Middleton Farms, red pepper flakes, mirin, and rice vinegar. I broiled it and it made lots of steak for dinner and subsequent bento lunches.
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Also, this weekend I went on a scooter ride through Sonoma County. Farm Trails organized a great event called Blossoms, Bees and Barnyard Babies, and I went to two different stops along the route. Here's a quick video of my adventures yesterday:
Love barnyard babies; so cute!
ReplyDeleteLove the revisited steak and tater bento too :)
Thanks sheri! It was a really fun weekend. :)
ReplyDelete