Monday, May 2, 2011

Steak and Potato Bento

This is a bento made with leftovers from dinner. Flank steak and baked potato fit well in this round bento box!

In this bento: baby carrots, half of a baked potato with black sesame details and a tiny cilantro leaf, slices of cucumber, green grapes, orange cauliflower, flank steak, and a container of sour cream with green onions. The flank steak was marinated in a combination of soy sauce, rosemary, worchestershire, green garlic from Middleton Farms, red pepper flakes, mirin, and rice vinegar. I broiled it and it made lots of steak for dinner and subsequent bento lunches.

Don't foret to enter my One Year Blogiversary Giveaway! You have until May 13th to enter. Good luck!

Also, this weekend I went on a scooter ride through Sonoma County. Farm Trails organized a great event called Blossoms, Bees and Barnyard Babies, and I went to two different stops along the route. Here's a quick video of my adventures yesterday:


  1. Love barnyard babies; so cute!
    Love the revisited steak and tater bento too :)

  2. Thanks sheri! It was a really fun weekend. :)