But I have been making the occasional bento, I just haven't had time to post them. Here is a leftover remake: shepherd's pie!
In this bento: cherries, radish cut with a star shape, carrots, cucumber, steamed edamame, and a mini shepherd's pie. I made this pie with leftover garlic mashed potatoes, leftover burger from a restaurant called Bruno's on 4th, leftover sauteed rainbow chard from Triple T Ranch, and leftover grated parmesan from the La Vera Pizza we ordered. I made 6 of these and froze the other ones. Bento stash!
Have a great day bento buddies! I promise it will not take me another 2 and a half weeks to post the next bento.