In this bento: yakionigiri from Trader Joe's, slices of peach jam-glazed pork (peach jam is from Dry Creek Peach and Produce), a fresh fig, baby carrots, and slices of Early Girl tomato from The Patch. I'm going to Party on the Plaza in Rohnert Park tomorrow, so I will have time to do more market shopping then... gotta restock for delicious summer time bentos. I missed you, bento buddies!
Thursday, August 18, 2011
Waking Up At 8:30am Bento
I've named this bento after what happened today, which after the last month, really seems like a miracle. :-) For almost a month, I have been covering for one or another vacationing co-worker on the morning news show. That means rolling out of bed at 4am, being coherent enough to write news stories at 4:30am, and then having enough brain power to talk without stumbling over my tongue at 5:30am. And I also had to do my own regular job in addition to covering the morning show. Ouchie. So this is really a celebration of the fact that I got up at a reasonable time today, and had the energy to actually make a bento. This is a small one, but I need to take baby steps while getting back into bento.