Also in this bento: steamed edamame, a piece of steamed corn from the Santa Rosa Original Certified Farmers Market, shishito peppers fried in olive oil and tossed in salt from Beet Generation Farms, a slice of Gravenstein Apple from Walker Apples, an orange cherry tomato from the Oakmont Farmers Market, and a yakionigiri rice ball from Trader Joe's.
I am coming up on another milestone and another donation to Redwood Empire Food Bank, so get ready for a fun giveaway. I'll probably do it sometime next week!
I started a new blog for my nail art, so if you like seeing nail art (mostly hand painted, although I will do some stamping as well), then check out sonoma nail art, my new blog! This is a little crow picking at a shiny ribbon. I like how it turned out. :)
I also included this lunch on Shannon's What's For Lunch Wednesdays. You'll find a great collection of bento lunch ideas on her blog every Wednesday. Happy bentoing!
Do you cut the star shapes before or after you cook the potatoes?
ReplyDeleteI steam or bake the potatoes first, the slice them into rounds and cut shapes from those slices.
ReplyDeleteI need to find shishitos! Yum.
ReplyDeleteThat crow turned out perfect! Them and their shiny things...
I steam or bake the potatoes first, the slice them into rounds and cut shapes from those slices.
ReplyDeletedoral real estate
thanks sheri! Shishitos or padron peppers are pretty interchangeable. Thanks for your compliment on my crown. I really like how he turned out.
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