Wednesday, October 12, 2011

Sloppy Jack Bento

Today I made a sloppy joe with some leftover ground beef from the Santa Rosa Original Certified Farmers Market. Yup, you can get local ground beef at our market! I had a little of it left after making sliders for my family this weekend, so I cooked it together with onions, peppers from Triple T Ranch, garlic from The Patch, seasonings, sugar, salt, pepper, and tomato paste, and voi la: Sloppy Joes! I cut out a jack o'lantern face from a piece of habernero cheese and used the rest of the slice under the bun. Delish!

I took this pic in the sun, and I am not sure if I like it so much, but the bento sure was colorful and very tasty. Also in this bento: a delicious pear from Orchard Farms, two shades of cauliflower from Ma and Pa's Garden, a slice of armenian cucumber from Redwood Empire Farms, baby carrots, and champagne grapes from Schletewitz Family. 

I added this to Shannon's What's For Lunch Wednesdays blog. Take a look for more great bento ideas! 

8 comments:

  1. I like the jack! And I like the sunny shot. It always seems too bright at the time, but then after you upload it, it looks nice :)

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  2. Love this! Jack under the sun light and colorful Halloween bento (^.^)

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  3. Thanks sheri. I chose this shot over the shady one because the colors just really popped. And the sloppy joe was super delicious!

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  4. Thanks so much Lia! Halloween is the best time for bentos!

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  5. Wow! Look at the purple cauliflowers...how cool :-) ! Sloppy Joe Jack is also such a great idea! I like his expression:-).

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  6. Thank you, Cooking Gallery! The green and purple cauliflower is perfect for this time of year. I hope I can find more for my Halloween party!

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  7. Nom nom nom--what great flavors together! These sloppy Joes are inspiring thoughts of savory, drippy, fun sammies, so perfect for fall!

    Our house prep activities continue apace, hope to see you again soon Ms. Michelle :D

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  8. I definitely love the colour combinition of this bento!

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