Leftovers are a great bento ingredient! I had a bit of pork chow mein leftover from our dinner the other night, so I added it to this bento for a tasty lunch.
I actually think chow mein is just as tasty cold as it is hot, so this one works as a summer bento too! Also in this lunch: steamed edamame, carrots, grapes, and a little red radish.
I live, work, cook, and play in Sonoma County, California. Our year-round farmers markets make it easy and fun to eat healthy, seasonal food. I also love nail art, and will share it with you here.
LOVE the colours!
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