I topped the crab filling with a bit of Chimayo Mild Chile Powder from The Savory Spice Shop in Santa Rosa. Also in this compartment: cold soba noodles tossed with olive oil and toasted sesame oil as well as a little splash of seasoned rice vinegar. I topped the cold soba noodles with green onion, julienned carrots, and julienned cucumber. For decoration, I added black and white sesame seeds.
In the lower compartment: steamed edamame, cherry tomatoes from Ridgeview Farms, watermelon 'flowers' from Ridgeview Farms, a slice of lime (for the watermelon) and a fish container of soy sauce for the cold soba noodles.
As you can see, I had to decorate one of the orange cherry tomatoes with a little face. He looks kind of like a Jack O'lantern! A Jack O'tomater.
So yummy, thanks Mark and Terri for your awesome restaurants. Feel free to bring goodies by whenever you want! :-)