Thursday, February 3, 2011

Simple Bento

Leftover rice and frozen bento staples made this a very easy bento to prepare. Most bento box lunches I make are simple like this one. I didn't even turn the rice into an onigiri rice ball, just wasn't feeling it today.

Of course, simple does not mean that it doesn't taste good. :) In this bento: leftover rice with a sprinkling of black sesame seeds, two teriyaki chicken meatballs from Aidell's, steamed broccoli spears from Triple T in Rincon Valley, french breakfast radishes from Ortiz Farms, baby carrots, and steamed edamame.
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6 comments:

  1. AnonymousFebruary 3, 2011 at 2:23 PM

    Sometimes the simple ones are the best ! You can just enjoy the colors and flavors :)

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  2. Sonoma BentoFebruary 3, 2011 at 2:32 PM

    Thanks karaimoma! I like the little pop of red from the breakfast radishes.

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  3. Happy Little BentoFebruary 3, 2011 at 5:28 PM

    Looks yummily perfect! Love the arrangement :)

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  4. TokenFebruary 3, 2011 at 11:21 PM

    simple, clean, fresh and healthy! LOVE it! :D

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  5. Sonoma BentoFebruary 4, 2011 at 11:23 AM

    Thanks sheri! The round bentos always appeal to me, too.

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  6. Sonoma BentoFebruary 4, 2011 at 11:24 AM

    Danke sehr, Token. Man musst nicht viel tun, um eine lecker Bento zu machen, nicht wahr? :)

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