Of course, simple does not mean that it doesn't taste good. :) In this bento: leftover rice with a sprinkling of black sesame seeds, two teriyaki chicken meatballs from Aidell's, steamed broccoli spears from Triple T in Rincon Valley, french breakfast radishes from Ortiz Farms, baby carrots, and steamed edamame.
Thursday, February 3, 2011
Leftover rice and frozen bento staples made this a very easy bento to prepare. Most bento box lunches I make are simple like this one. I didn't even turn the rice into an onigiri rice ball, just wasn't feeling it today.
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Sometimes the simple ones are the best ! You can just enjoy the colors and flavors :)ReplyDelete
Thanks karaimoma! I like the little pop of red from the breakfast radishes.ReplyDelete
Looks yummily perfect! Love the arrangement :)ReplyDelete
simple, clean, fresh and healthy! LOVE it! :DReplyDelete
Thanks sheri! The round bentos always appeal to me, too.ReplyDelete
Danke sehr, Token. Man musst nicht viel tun, um eine lecker Bento zu machen, nicht wahr? :)ReplyDelete