In this bento: leftover mushroom couscous with two bolts of static electricity (provolone cheese), piece of chicken thigh (marinated in soy sauce, honey, pepper, lime, olive oil, and Peruvian Chile Lime Seasoning from Savory Spice Shop) on a bed of arugula with pomegranate arils, a few blackberries, broccoli, carrot, and cucumber.
Now go run around on the carpet in your socks and shock someone you love. *ZAP*
I have included this lunch in Shannon's What's For Lunch Wednesday group. Check it out for other great bento lunch ideas!