I got my husband Ramen bowls for xmas! So we have been on a ramen kick. Here is one I made yesterday with roasted pork, carrots (should have done matchsticks, not diced), green onion, spinach, togarashi spice, and sriracha.
I live, work, cook, and play in Sonoma County, California. Our year-round farmers markets make it easy and fun to eat healthy, seasonal food. I also love nail art, and will share it with you here.
No comments:
Post a Comment