In this bento: rice topped with black sesame seeds, chicken salad and roasted beets from Fresh by Lisa Hemenway, cherry tomatoes from Ridgeview Farms, and steamed edamame.
The chicken in the salad is roasted on the rotisserie, with chicken from Mary's in Fresno. The salad is made with celery, basil, and garlic. SOOOO tasty. The beets are from a local farm and tossed with Lisa's Hare Hollow raspberry pear champagne vinegar.
I have included this bento in Shannon's What's For Lunch Wednesdays. You should really check it out for great bento ideas, and BONUS, Shannon is donating to her local food bank for every bento posted. Woo hoo!