This bento has cherry tomatoes from Ridgeview Farms and Triple T Ranch, corn from Duffy at the Santa Rosa Farmers Market, star shaped onigiri rice balls with black sesame seed accents, and a few grapes from Schletewitz Family. In the lower compartment: another star onigiri, baby carrots, steamed edamame, and chicken prepared kind of like karaage (Japanese style fried chicken) but with a glaze.
I have to head to the airport soon, so I'll try to come back and post the recipe while I am waiting for my flight. Have a great weekend Bento Buddies, and maybe I will run into you in Seattle. :)