This recipe is from the fall section (love cookbooks arranged by season!) and it was really easy to make. RecipeGirl also raves about this recipe and she posted it on her site. I had some leftover slices of pineapple that I did not roast along with the pork, and those slices ended up in this bento.
Besides the slices of pork and pineapple, there's a small onigiri rice ball that used up the rice we had with the dish, some cilantro sprigs (which are super tasty with pineapple), baby carrots, and fried padron peppers from Crescent Moon Farms.
And I wanted to take a second to introduce my brand new blog! My buddy CocoCarina and I started this hilariously named blog to review restaurants. We have one review under our belts, and will be scoping out a sushi place in the near future. If you plan on dining in the North Bay, be sure to give us suggestions for places to try, and check out our reviews before you dine. Check out Two Girls, One Restaurant here!