In this bento: teriyaki chicken meatballs from Aidell's, roasted brussel sprouts with Black Pig Meat Co Bacon, baby carrots, yellow bell peppers, white pomegranate arils from De'Santis Farms, and polenta in the shape of Godzilla.
I darkened the top of the polenta here in Photoshop so you can see the Godzilla shape a little better. I picked up the cutest little jello/custard mold at Daiso and I tried it out with a polenta recipe from Martha Stewart. It worked great! Click here to see Martha's very easy recipe for creamy baked polenta. It will firm up if you chill it in the fridge.