In this bento: rice, a pepperoni heart with a cheddar cheese house, steamed broccoli from Triple T tossed with soy and black sesame seeds, sauteed shrimp marinated in lemon, soy, and honey, baby carrots, and radishes. I haven't been to the farmers market in two weeks, so I hope to be able to go this weekend and stock up the fridge with seasonal goodies.
I've included this bento in Shannon's What's For Lunch Wednesdays blog. Check it out for great bento ideas! I missed you guys!!!