In this two tiered bento: leftover udon noodles with veggies and leftover chicken, a few turkey and provolone cheese rolls, and slices of radish. In the lower tier: a char sui bao from Trader Joe's, steamed edamame, a few slices of red bell pepper, steamed Okinawan sweet potato (cut in a flower shape), and a little carrot from Triple T. The leftover noodles have some asparagus from Triple T (first of the season!!) and green garlic from the Santa Rosa Original Certified Farmers Market.
And here's my cutie patootie new(ish) bento box. I just love it. PINK! And the flowers on the lid are so adorable. Have a great Monday, bento friends!