In the larger container: penne pasta mixed with green garlic from the farmers market, tasso ham from Franco Dunn, red bell pepper, onion, broccoli, and some leftover chicken drumstick. I tossed the pasta with a mixture of shoyu, lime infused olive oil, mirin, sugar, and freshly ground black pepper. YUM! In the smaller container: slices of pepper jack cheese, a tangerine, and little crackers.
One of the items I put up for the Bento4Japan auction on eBay sold today! Woohoo! This lovely bento starter kit is still up for bids. Please click here to make your bid, the auction for this set will be over in 1 day. We've raised over $1500 in one week! Find out more about Bento4Japan and how you can help by clicking here.
I've featured today's bento in Shannon's What's For Lunch Wednesdays blog. Check out more fun lunch ideas on her blog!