Mils and Debra have put together a great website with all of the information about this international fundraiser at Bento4Japan. Thanks to Chantale for her efforts with graphics and to everyone who sells or bids in this auction!
In this bento: yakisoba made with broccoli, carrots, green garlic from the Santa Rosa Original Certified Farmers Market, cabbage, and chicken. Also in this bento: steamed edamame, a tangerine from Schletewitz Family Fruit Stand, and a few slices of pepper jack cheese.
We bought a ginormous block of pepper jack cheese, so I am guessing it will be featured in many bentos for the next month or so. :) This bento is also featured in Shannon's What's For Lunch Wednesdays blog. See what other bento makers are up to on Shannon's site!