In this bento: Banquet Ocean Adventures Dolphin and Whale shaped chicken nuggets, provolone cheese stars, a cherry tomato, and blue tinted udon noodles (I got the idea for tinting the noodles from Shannon at What's For Lunch At Our House!) tossed with Stonehouse Lime Infused Olive Oil.
In the lower compartment: blanched green beans from Crescent Moon Farms, cherry tomatoes and blueberries from the Sebastopol Farmers Market, cherries from Hamlow Ranch, a few raspberries and a cute little flag pick I got in Seattle.
This lunch has been added to What's For Lunch Wednesdays. It's fun to check out the creative lunches posted there. :-)
I saw today on Just Bento that blog author Maki had emergency surgery yesterday. I know that all of us in the bento community are wishing her a quick recovery, and are sending supportive thoughts to her family.