I didn't make it to the Santa Rosa Original Certified Farmers Market today, but it is a great resource for bento supplies. If you are trying to eat healthier and include local foods in your diet, head to your local farmers market!
Saturday, July 24, 2010
Workin On a Saturday Bento
Actually, I work on Saturdays pretty often. When I have two days off in a row, it is a really big deal! I put this bento together in 10 minutes with bento stash (the biscuit) and some fresh veggies and fruit. In this bento: a biscuit filled with Fra'mani Rosemary Ham and Duqqah from The Handmade Pantry topped with a piece of provolone cheese cut into a floral shape, cherry tomatoes, cucumber slices, a hunk of Valley Ford Cheese Co cheese, steamed Romano green beans from Crescent Moon Farms, and some blueberries.